Guide - Beef Cuts

The cuts of beef are classified into three categories, which take into account the percentage of connective tissue, muscle, bone and fat present in the different parts of the animal: the meat of the first category are those with the lowest percentage of connective tissue ...

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Guide - How to store fruits and vegetables: careful to ethylene

The fruits and vegetables we buy (or collect, if we have a vegetable garden) are considered to all the effects still alive: there is he who holds his maturation "switches off" slowly and there are those who continue to evolve and mature . Thanks to these mechanisms once collected some of these products give off an odorless, harmless and tasteless called ethylene...

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Guide - How to Clean a Chicken

In a recent study, it has been discovered that washing the chicken before cooking it increases the production of bacteria and hence infections...

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Calorie restriction Diet

The diet of today is Calorie restriction:
Are you following this kind of diet? find the matching recipes on this address...

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The FoodGram

The foodGram is here,
Now you can challenge friends to do the best photo-recipe.
A user creates a challenge in which insert a photo and invite friends to participate, if the friends agree to participate, they'll have to try to achieve better pictures to beat him...

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Broccoli Cheese Soup

The recipe that I would like to present today concerns the construction of a first course very tasty: the soup of broccoli and cheese, perfect to be prepared to pamper the palate after a rainy day and stressful ...

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Tuna Meatballs

Tuna meatballs are a very easy and fast recipe, perfectly suited to a summer lunch undemanding ...

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Lasagna

The term lasagna, it indicates a currently egg dough cut into large squares, or rectangles, used mainly for pies baked. It's a dish of ancient origin, it appears for the first time in ancient Rome in the Latin text of Re coquinaria of Apicius. The tradition of its production remained in Emilia Romagna and Marche ...

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Guacamole

Guacamole is an avocado-based dip that began with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment and salad ingredient ...

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Pizza Dough

The pizza is a delicacy salty typical Neapolitan cuisine, today, with the pasta, the best known of Italian gastronomy. With this name, almost unknown beyond the city walls of Naples, still in the nineteenth century, they are indicated cakes, almost always sweet. It was not until the early nineteenth century that took the pizza, always in Naples, its current connotation, following the worldwide success of the dish, led by extension, to define in the same way any similar preparation ...

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Triamisu

spread throughout Italy, whose origins are often disputes between regions such as Veneto, Friuli Venezia Giulia, Piedmont and others. It is a creamy dessert made with biscuits, cookies or other crumbly texture, dunked in coffee, mascarpone, eggs and sugar ...

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Tzatziki

The tzatziki is definitely one of the best known and appreciated recipes of Greek cuisine: it is virtually impossible to go to Greece and not taste, even by mistake, this sauce ...

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Rice Balls

The rice balls are a classic of Sicilian cuisine, they are mini pies fried rice stuffed with meat sauce, cheese and peas. Their name comes from the shape and golden color reminiscent of an orange, although the basic recipe is more or less similar in all of Sicily, there are differences in name and form which often struggles. In the western part of this specialty is known ...

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